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| Registros recuperados : 55 | |
| 14. |  | MONDINO, P.; ALTIER, N.; VERO, S.; PEREYRA, S.; FOLCH, C. Control biológico en el Uruguay. In: Bettiol, W.; Rivera, M. Mondino, P.; Montealegre, J.; Colmenares, Y. Eds. 2014 Control biológico de enfermedades de plantas en América Latina, UdelaR, Facultad de Agronomía, Montevideo, Uruguay. p. 339-368.| Biblioteca(s): INIA La Estanzuela. |
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| 20. | | LOMBARDO, P.; LEONI, C.; ALANIZ, S.; MONDINO, P. Cercospora leaf spot of olive in Uruguay. Phytopathologia Mediterranea. 2023, Volume 62, Issue 3, pp. 413-426. https://doi.org/10.36253/phyto-14675 -- OPEN ACCESS Article history: Accepted 7 November 2023, PublishedPublished 30 December 2023. -- Correspondence: Lombardo, P.; Departamento de Ciencias Biológicas, CENUR Litoral Norte, Universidad de la República, Gral. Rivera 1350 CP 50000, Salto,...| Biblioteca(s): INIA Las Brujas. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
17/04/2024 |
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Actualizado : |
17/04/2024 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
LOMBARDO, P.; LEONI, C.; ALANIZ, S.; MONDINO, P. |
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Afiliación : |
PAMELA LOMBARDO, Departamento de Ciencias Biológicas, CENUR Litoral Norte, Universidad de la República, Gral. Rivera 1350 CP 50000, Salto, Uruguay; CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANDRA ALANIZ, Departamento de Protección Vegetal, Facultad de Agronomía, Universidad de la República, Av. Garzón 780 CP 12900, Montevideo, Uruguay; PEDRO MONDINO, Departamento de Protección Vegetal, Facultad de Agronomía, Universidad de la República, Av. Garzón 780 CP 12900, Montevideo, Uruguay. |
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Título : |
Cercospora leaf spot of olive in Uruguay. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Phytopathologia Mediterranea. 2023, Volume 62, Issue 3, pp. 413-426. https://doi.org/10.36253/phyto-14675 -- OPEN ACCESS |
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ISSN : |
0031-9465 |
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DOI : |
10.36253/phyto-14675 |
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Idioma : |
Francés |
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Notas : |
Article history: Accepted 7 November 2023, PublishedPublished 30 December 2023. -- Correspondence: Lombardo, P.; Departamento de Ciencias Biológicas, CENUR Litoral Norte, Universidad de la República, Gral. Rivera 1350 CP 50000, Salto, Uruguay; email:palomba@fagro.edu.uy -- FUNDING: This research was funded by the Commission Sectorial the Investigation Scientific (CSIC - Uruguay). The first author obtained a scholarship from the National Agency for Research and Innovation, Uruguay (ANII scholarship POS_NAC_2017_1_141615.) to carry out the research as part of a PhD project. -- Editor: Lizel Mostert, Faculty of AgriSciences, Stellenbosch, South Africa. --Document type: Article Gold Open Access. -- LICENSE: This work is licensed under a Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/ ) |
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Contenido : |
SUMMARY.- Cercospora Leaf Spot (CLS) of olive is an important fungal disease in Uruguay, causing severe early defoliation. Fungal isolates were obtained from olive leaves with typical CLS symptoms from Uruguayan orchards. The isolates were identified based on phenotypic characteristics and DNA sequence analyses. Infection processes under field conditions were characterized. Phylogenetic analyses confirmed that Pseu-docercospora cladosporioides is the causal agent of CLS in Uruguay. Three colony morphologies were observed for isolates growing on potato dextrose agar. Mean conidium length ranged from 65.7 to 101.8 µm, and widths from 4.3 to 5.0 µm. Mean optimum growth temperature was 21.5°C (range 19.2 to 24.8°C). Under field conditions, initial CLS symptoms on leaves were observed 5 months after inoculation of cv. Arbequina plants, confirming the disease?s lengthy incubation period. This study shows that CLS as one of the most prevalent and destructive olive diseases in Uruguay, and emphasizes the importance of further research to develop efficient management of this disease.
© 2023 P. Lombardo, C. Leoni, S. Alaniz, P. Mondino. This is an open access, peer-reviewed article published by Firenze University Press (http://www.fupress.com/pm) and distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. All Rights Reserved. |
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Palabras claves : |
Arbequina; Etiology; Pseudocercospora cladosporioides; SISTEMA VEGETAL INTENSIVO - INIA. |
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Thesagro : |
OLEA EUROPAEA; OLIVOS. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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URL : |
https://oajournals.fupress.net/index.php/pm/article/download/14675/13592/32069
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Marc : |
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022 $a0031-9465
024 7 $a10.36253/phyto-14675$2DOI
100 1 $aLOMBARDO, P.
245 $aCercospora leaf spot of olive in Uruguay.$h[electronic resource]
260 $c2023
500 $aArticle history: Accepted 7 November 2023, PublishedPublished 30 December 2023. -- Correspondence: Lombardo, P.; Departamento de Ciencias Biológicas, CENUR Litoral Norte, Universidad de la República, Gral. Rivera 1350 CP 50000, Salto, Uruguay; email:palomba@fagro.edu.uy -- FUNDING: This research was funded by the Commission Sectorial the Investigation Scientific (CSIC - Uruguay). The first author obtained a scholarship from the National Agency for Research and Innovation, Uruguay (ANII scholarship POS_NAC_2017_1_141615.) to carry out the research as part of a PhD project. -- Editor: Lizel Mostert, Faculty of AgriSciences, Stellenbosch, South Africa. --Document type: Article Gold Open Access. -- LICENSE: This work is licensed under a Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/ )
520 $aSUMMARY.- Cercospora Leaf Spot (CLS) of olive is an important fungal disease in Uruguay, causing severe early defoliation. Fungal isolates were obtained from olive leaves with typical CLS symptoms from Uruguayan orchards. The isolates were identified based on phenotypic characteristics and DNA sequence analyses. Infection processes under field conditions were characterized. Phylogenetic analyses confirmed that Pseu-docercospora cladosporioides is the causal agent of CLS in Uruguay. Three colony morphologies were observed for isolates growing on potato dextrose agar. Mean conidium length ranged from 65.7 to 101.8 µm, and widths from 4.3 to 5.0 µm. Mean optimum growth temperature was 21.5°C (range 19.2 to 24.8°C). Under field conditions, initial CLS symptoms on leaves were observed 5 months after inoculation of cv. Arbequina plants, confirming the disease?s lengthy incubation period. This study shows that CLS as one of the most prevalent and destructive olive diseases in Uruguay, and emphasizes the importance of further research to develop efficient management of this disease. © 2023 P. Lombardo, C. Leoni, S. Alaniz, P. Mondino. This is an open access, peer-reviewed article published by Firenze University Press (http://www.fupress.com/pm) and distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. All Rights Reserved.
650 $aOLEA EUROPAEA
650 $aOLIVOS
653 $aArbequina
653 $aEtiology
653 $aPseudocercospora cladosporioides
653 $aSISTEMA VEGETAL INTENSIVO - INIA
700 1 $aLEONI, C.
700 1 $aALANIZ, S.
700 1 $aMONDINO, P.
773 $tPhytopathologia Mediterranea. 2023, Volume 62, Issue 3, pp. 413-426. https://doi.org/10.36253/phyto-14675 -- OPEN ACCESS
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